Dietary assessment of patients with chronic kidney disease

Huang Hui; Wang Qian; Luo Ya-Yong; Tang Zheng-Chun; Liu Fang; Zhang Rui-Min; Dong Zhe-Yi; Chen Xiang-Mei

doi:10.11855/j.issn.0577-7402.1488.2024.0412

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Dietary assessment of patients with chronic kidney disease

Medical Journal of Chinese People′s Liberation Army Vol. 49, Issue 8, Pages: 946-951(2024)

Review | 更新时间：2024-09-12

- Dietary assessment of patients with chronic kidney disease
- “在慢性肾脏病膳食评估领域，中国专家建立了适合亚洲人群的FFQ体系，为改善患者营养状况提供参考。”
- 作者机构：
  
  1.广东药科大学临床医学院，广东广州　510006
  2.解放军总医院第一医学中心肾脏病医学部/肾脏疾病全国重点实验室/国家慢性肾病临床医学研究中心/肾脏疾病研究北京市重点实验室，北京　100853
  3.成都中医药大学基础医学院，四川成都　611137
- 作者简介：
  
  Dong Zhe-Yi, E-mail: shengdai26@163.com
  Chen Xiang-Mei, E-mail: xmchen301@126.com
- 基金信息：
  
  the National Natural Science Foundation of China(62250001;81700629);the Science and Technology Project of Beijing(Z221100007422121);the Beijing Natural Science Foundation(L222133;L232122)
- DOI：10.11855/j.issn.0577-7402.1488.2024.0412
  CLC： R692
- Published：28 August 2024，
  
  Published Online：12 April 2024，
  
  Received：23 November 2023，
  
  Accepted：16 December 2023
- 稿件说明：
移动端阅览
黄惠, 王倩, 骆雅咏, 等. 慢性肾脏病患者的膳食评估[J]. 解放军医学杂志, 2024, 49(8): 946-951.

Huang Hui,Wang Qian,Luo Ya-Yong,et al.Dietary assessment of patients with chronic kidney disease[J].Medical Journal of Chinese People′s Liberation Army,2024,49(08):946-951.
黄惠, 王倩, 骆雅咏, 等. 慢性肾脏病患者的膳食评估[J]. 解放军医学杂志, 2024, 49(8): 946-951. DOI： 10.11855/j.issn.0577-7402.1488.2024.0412.

Huang Hui,Wang Qian,Luo Ya-Yong,et al.Dietary assessment of patients with chronic kidney disease[J].Medical Journal of Chinese People′s Liberation Army,2024,49(08):946-951. DOI： 10.11855/j.issn.0577-7402.1488.2024.0412.

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Related Author

Luo Ya-Yong

Huang Hui

Wang Qian

Tang Zheng-Chun

Liu Fang

Zhang Rui-min

Dong Zhe-Yi

Lin Wen-Wen

Related Institution

Chengdu University of Traditional Chinese Medicine

Department of Nephrology, the First Medical Center of Chinese PLA General Hospital/State Key Laboratory of Kidney Diseases/National Clinical Research Center for Kidney Diseases/Beijing Key Laboratory of Kidney Diseases Research

Fujian University of Traditional Chinese Medicine

Shenzhen Traditional Chinese Medicine Hospital

Department of Nephrology, First Medical Center of Chinese PLA General Hospital/National Key Laboratory of Kidney Diseases/National Clinical Research Center for Kidney Diseases/Beijing Key Laboratory of Kidney Disease Research

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Dietary assessment of patients with chronic kidney disease

DOI：10.11855/j.issn.0577-7402.1488.2024.0412